PIATTI PICCOLI
marinated olives 8
umami platter: cured meats, cheeses, olives, artichoke, sundried tomatoes, anchovies, bread 45 zucchine fritte, pecorino, black pepper 16
parmigiano chunks 18
burrata DOP, 250 gr, rocket, cherry tomatoes 25
sweet potato fries, dipping garlic mayo 14
homemade italian breads & ev olive oil 9
***
ANTIPASTI
prosciutto di Parma e melone 26
tricolore: mozzarella di bufala dop, heirloom tomatoes, avocado, tapenade 20
bresaola, cherry tomatoes, parmigiano, rocket 22
carciofo santini: slow cooked globe artichoke, santini signature sauce (20 mins) 25
mango prawn cocktail, avocado, chilli lime vinaigrette 26
calamari fritti, herb aioli, spicy salsa 27
beef carpaccio, zucchine, rocket, parmigiano, mint, basil, summer truffle 40
summer salad: heirloom tomato carpaccio, pecorino, ricotta salata, tapenade, basil, 20
crab salad, grilled pineapple, pomegranate, chilli, lemon vinaigrette 45
tuna tartare, avocado, parmesan crisp 34
vitello tonnato 28
***
ZUPPE
santini green soup, dry salted ricotta 14
chilled beet & tomato gazpacho 14
***
PASTICCI FOR 2
truffled mushroom lasagna 40
aubergines parmigiana 36
***
PASTE* E RISOTTI
angel hair capellini, tomato, basil 20
sardinian gnocchetti, spicy tomato, aubergine, ricotta, basil 25
fusilli, white veal ragù 26
homemade tagliolini, lemon, basil, black pepper, crumbled goat’s cheese 25
spaghetti carbonara, (smoked salmon option available) 26
crab linguine, garlic, lemon, parsley, chilli 35
spaghetti vongole, bottarga sprinkle 37
linguine lobster 52
seafood linguine: squid, prawns, vongole, mussels, garlic, chilli, parsley 39
homemade ravioli: ricotta, spinach, tomato, basil 28
red prawns risotto, burrata, basil (20 mins) 50
* gluten-free pasta available on request
***
SECONDI
poached sea bass, lentil, santini balsamic mixed herb dressing 40
whole grilled dover sole (average 18oz) 69
grilled citrus-marinated corn-fed chicken, santini devilled sauce half 36 / whole 65
grilled calves liver, baby spinach, pancetta 34
chargrilled beef rib-eye on the bone (500gr) Santini green peppercorn sauce 67
milanese Santini: classic veal chop in breadcrumbs 58 / vestita 66
grilled lamb chops, aubergines caponata, ‘chermoula’ pesto 50
grilled scallops, pumpkin seeds, parsley, parmesan 45
***
CONTORNI
house herbed fries 8
truffled fries 13
house mash, mascarpone, parmigiano 9
sweet potato fries 9
zucchine fritte 10
baby gem salad 7
aubergine caponata 9
green bean, avocado, blueberry salad 14/starter 19
sautéed spinach and kale 8
***
Please inform us of any allergies or intolerances before placing your order. Not all ingredients are listed on the menu and we cannot guarantee the total absence of allergens.
A discretionary service charge of 13.5% will be added to your bill. Cover charge 1.50 per person
PIATTI PICCOLI
marinated olives 8
umami platter: cured meats, cheeses, olives, artichoke, sundried tomatoes, anchovies, bread 45
zucchine fritte, pecorino, black pepper 16
parmigiano chunks 18
burrata DOP, 250 gr, rocket, cherry tomatoes 25
sweet potato fries, dipping garlic mayo 14
homemade italian breads & ev olive oil 9
***
ANTIPASTI
prosciutto di Parma e melone 26
tricolore: mozzarella di bufala dop, heirloom tomatoes, avocado, tapenade 20
bresaola, cherry tomatoes, parmigiano, rocket 22
carciofo santini: slow cooked globe artichoke, santini signature sauce (20 mins) 25
mango prawn cocktail, avocado, chilli lime vinaigrette 26
calamari fritti, herb aioli, spicy salsa 27
beef carpaccio, zucchine, rocket, parmigiano, mint, basil, summer truffle 40
summer salad: heirloom tomato carpaccio, pecorino, ricotta salata, tapenade, basil, 20
crab salad, grilled pineapple, pomegranate, chilli, lemon vinaigrette 45
tuna tartare, avocado, parmesan crisp 34
vitello tonnato 28
***
ZUPPE
santini green soup, dry salted ricotta 14
chilled beet & tomato gazpacho 14
***
PASTICCI FOR 2
truffled mushroom lasagna 40
aubergines parmigiana 36
***
PASTE* E RISOTTI
angel hair capellini, tomato, basil 20
sardinian gnocchetti, spicy tomato, aubergine, ricotta, basil 25
fusilli, white veal ragù 26
homemade tagliolini, lemon, basil, black pepper, crumbled goat’s cheese 25 spaghetti carbonara, (smoked salmon option available) 26
crab linguine, garlic, lemon, parsley, chilli 35
spaghetti vongole, bottarga sprinkle 37
linguine lobster 52
seafood linguine: squid, prawns, vongole, mussels, garlic, chilli, parsley 39
homemade ravioli: ricotta, spinach, tomato, basil 28
red prawns risotto, burrata, basil (20 mins) 50
* gluten-free pasta available on request
***
SECONDI
poached sea bass, lentil, santini balsamic mixed herb dressing 40
whole grilled dover sole (average 18oz) 69
grilled citrus-marinated corn-fed chicken, santini devilled sauce half 36 / whole 65
grilled calves liver, baby spinach, pancetta 34
chargrilled beef rib-eye on the bone (500gr) Santini green peppercorn sauce 67
milanese Santini: classic veal chop in breadcrumbs 58 / vestita 66
grilled lamb chops, aubergines caponata, ‘chermoula’ pesto 50
grilled scallops, pumpkin seeds, parsley, parmesan 45
***
CONTORNI
green bean, avocado, blueberry salad 14 / starter 19
sautéed spinach and kale 8
***
Please inform us of any allergies or intolerances before placing your order. Not all ingredients are listed on the menu and we cannot guarantee the total absence of allergens.
A discretionary service charge of 13.5% will be added to your bill. Cover charge 1.50 per person
